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Double Bay

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Double Bay is the champagne capital of sydney.

Where the champagne set live: The Sydney suburb buying more fizz than anyone else

More people are drinking Australian and imported sparkling but one area owns the champagne crown.

  • Christopher Harris

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Warwick Kerridge, pictured recently in Leura, has twice been jailed, twice been bankrupt and was struck off as a solicitor.

‘In deep shock’: Double Bay rich lister abruptly parts ways with Hurricane Tim’s helper

Convicted fraudster Warwick Kerridge has lost his job hours after a series of revelations by the Herald.

  • Kate McClymont and Harriet Alexander
Bite-sized chicken with caviar was inspired by the chef’s four-year-old daughter.

Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery

He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.

  • Scott Bolles
Stills from a video posted to TikTok on Sunday.

‘Swimming in Double Bay’: Flash flooding leaves suburb submerged

Footage of a storm in Sydney on Sunday captured vehicles ploughing through flooded streets and water lapping at the entrance of shops.

  • Chris Barrett
Spencer Gulf king prawn har gow at Song Bird.
Good Food hat15.5/20

Song Bird

Cantonese classics with a Neil Perry accent.

Copper Tree farm fillet steak with Cafe de Paris butter at Next Door.
Critics' Pick

Next Door

The place for drinks, lunch, dinner and in betweens.

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The dining room at Neil Perry’s Margaret, which has become a buzzing hub at the centre of Double Bay.
Good Food hatGood Food hat16.5/20

Margaret

Elegant surf-and-turf dining with an ever-growing menu.

4 Ahearn Avenue, South Coogee

Seven of the best homes for sale in NSW right now

Looking for your next home within Sydney? From a quintessential beach house above Pittwater to a character-filled penthouse, we’ve got you covered.

  • Pauline Morrissey and Lou Sweeney
Cocktails at Bobbie’s in Double Bay.

Bobbie’s

Neil Perry has opened a comfortable jazz bar below his new Song Bird restaurant.

Prawn toast.

Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus

Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.

  • Scott Bolles

Original URL: https://www.theage.com.au/topic/double-bay-96m