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Teal candidate Nicolette Boele meets with supporters at the Australian Electoral Commission counting centre in Asquith after winning the seat of Bradfield.

The Bradfield booth that swung it for the teals and how the Liberals’ lead slipped away

It was one of the tightest races in electoral history, and analysis of Bradfield votes shows how and when it was won for teal Nicolette Boele.

  • Matt Wade and Alexandra Smith

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The ICAC is investigating a blow-out in spending on contractors under former building unit head Anthony Manning (front).

A new boss, his buddies and a $2.6 billion cash splash: Inside the ICAC probe into School Infrastructure

The ICAC is investigating a unit that insiders say “pushed the boundaries” when it came to department rules.

  • Michael McGowan and Lucy Carroll
Wagyu roast beef sandwich.

A cult Bondi sandwich shop arrives in Surry Hills

The new addition to Wunderlich Lane lets you build your own sanger from scratch.

  • Erina Starkey
From left: Artemus co-founder Adam Flaskas, Artemus culinary consultant Corey Costelloe, Felons brand director Dean Romeo and head chef at Felons Seafood Luke Bourke.

Three former Rockpool chefs to lead new Manly wharf restaurant

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

  • Scott Bolles
Good Food hat15/20

Newtown’s new grown-up candlelit Italian restaurant just scored a hat

Must-order lamb, bouncy gnudi and a cassata for the ages are among the compelling reasons to visit Osteria Mucca.

  • David Matthews
The exterior of The Tea Cosy.

Nan’s scones and knitted cosies on offer in this 144-year-old heritage terrace

Visiting Vivid? Pop into The Tea Cosy first to warm up in The Rocks.

  • Lenny Ann Low
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Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.

Your June hit list: The hot, new and just-reviewed places to check out this month

From a reborn Malaysian institution to a nostalgic small bar in an old childhood home, here’s where (and what) to eat and drink in Sydney this month.

Hay St Market.
10/20

Haymarket’s revamped Paddy’s Markets vowed to be a first-rate food hub. It didn’t deliver

It might serve a very good martini and excellent chips, but Callan Boys chalks it up as another entry on Sydney’s board of missed opportunities.

  • Callan Boys
Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay

The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.

  • Scott Bolles
Parlar’s signature 1970s tapestries will be removed.

Upmarket Catalan restaurant Parlar shuts in Potts Point

The upmarket Catalan venue only traded at night, whereas the incoming Le Frerot will be an all-day operation.

  • Scott Bolles

Original URL: https://www.theage.com.au/topic/sydney-fp5