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Champagne & sparkling wine

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Double Bay is the champagne capital of sydney.

Where the champagne set live: The Sydney suburb buying more fizz than anyone else

More people are drinking Australian and imported sparkling but one area owns the champagne crown.

  • Christopher Harris

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Emma McKeon unveils G.H. Mumm’s marquee at the opening of the Birdcage with a magnum of champagne.

Champagne battle bubbles away as Penfolds pours at races despite rival’s rights

The track wasn’t the only space at Flemington where the competition was hot. The Birdcage has become a battleground for champagne.

  • Cara Waters and Stephen Brook
The Penfolds marquee is pouring 2020 Grange at the Melbourne Cup Carnival.

See how the 1 per cent live inside Melbourne Cup’s exclusive marquees

“My crab sandwich, a glass of champagne, the races”: Melbourne Cup’s exclusive Birdcage enclosure is back – and it’s more decadent than ever before.

  • Cara Waters

Champagne family feud over non-alcoholic sparkling wine

Pierre-Emmanuel Taittinger has vowed never to make a non-alcoholic sparkling wine. But some in his family have other ideas.

  • Daniel Woolfson
Packets of macadamia nuts on store shelves in Honolulu.

Hawaii’s ‘famous macadamia nuts’ threatened by cheaper, undisclosed Australian imports

Macadamia nut trees are native to Australia and were introduced to Hawaii in 1881 by a Scotsman. The nut has since become synonymous with Hawaii.

  • Audrey McAvoy

Why does my champagne taste oxidised? How to sniff out wine faults

Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.

  • Huon Hooke
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Kyla Kirkpatrick at Entrecote restaurant, Prahran.

Lunch with champagne dame Kyla Kirkpatrick: ‘Parenting for me is tough love. I believe in discipline’

The champagne aficionado has firm ideas about how to host the perfect New Year’s Eve party – and how to raise a daughter as a single parent.

  • Stephen Brook
Two glass of champagne on black background Champagne 
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Why the world’s second-largest champagne maker hates remote work

Vranken-Pommery Monopole co-owner Nathalie Vranken wants you to come into the office more and then go for dinner and drinks.

  • Jessica Yun

Champagne is outperforming gold and Wall Street. Here’s what to buy

The finest bottles of champagne are pouring out heady investment returns. And as the market bubbled ever higher in 2021 and 2022, speculators pounced.

  • Elin McCoy

When it comes to champagne bubbles, does size matter?

It takes more than bubbles to make a great champagne or sparkling wine.

  • Huon Hooke

Original URL: https://www.theage.com.au/topic/champagne---sparkling-wine-1n1a