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Beer and cider

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Chicken katsu with Japanese curry sauce and slaw is paired with pale ale.

West Melbourne bar scores chef from hit Hong Kong venue with Michelin star

An under-the-radar spot is about to be the name on everyone’s lips, as it nabs a chef from a Hong Kong hotspot who’s all about fun-forward dishes.

  • Quincy Malesovas

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Cheers to travel.

From ‘splitting the G’ to the perfect pour: Eight things you need to know about Guinness

A marketing idea has made the dark stuff as popular as ever. This St Patrick’s Day we explore Ireland’s greatest invention (sorry Bono), and the drinking game that’s gone global.

  • Callan Boys and Andrea McGinniss
Moon Dog’s venue in Frankston is a tribute to tropical beach clubs.

Mega beach clubs to micro hangouts: Four new (and very different) Melbourne bars

Size does matter at these new bars. Some are for sipping limoncello slushies in the sun, others are your go-to for elegant cocktails before dinner.

  • Emma Breheny

Draught beer is better than drinking from tinnies or bottles, and the reason is clear

Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’.

  • Terry Durack
The Gardiner Hotel’s rooftop overlooks heritage buildings along Glenferrie Road.

Four new and snazzy Melbourne pubs to meet your mates at this summer

Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.

  • Daniela Frangos
A circular bar with carnival lighting is the focus of Doglands’ main space.

First look: Moon Dog’s ‘biggest venue yet’ is a 1200-person tropical beer hall in Docklands

Naturally, it’s called Doglands. And it’s right on the Marvel Stadium concourse, making it your new game-day hangout.

  • Tomas Telegramma
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Chef Corey Costelloe (left) and Artemus Group co-owner and director Adam Flaskas.

Brisbane brewery transforms Manly Wharf Bar, reveals dishes from former Rockpool chef

Former Rockpool chef Corey Costelloe’s dishes include a 600g dry-aged rib-eye, Clarence River baby octopus and pizza dough with a surprise ingredient.

  • Scott Bolles
Curly Lewis Brewing in Bondi backs the Sydney Swans for a huge Grand Final day of beers and fish and chips.

Red, white and brew: Eight great pubs to watch the Swans in the grand final

Couldn’t get a ticket for the AFL grand final? Don’t stress, these places are ready to take on Swans fans across Sydney.

  • Kayla Olaya
Non-alcoholic conscious drink from Oz Harvest x Kakadu Kitchen.

If cutting out alcohol completely is unrealistic, raise a glass to ‘damp’ drinking

Conscious, mindful or damp – whatever you call it, drinking in moderation, or not at all, has never been more appetising.

  • Katie Spain
If you drink and ride, you’re at Moon Dog Wild West.

Fans of fast food, shots and bucking bulls, this problem-plagued Footscray brewpub is for you

To say it’s had its challenges would be an understatement. But this salty slice of Americana delivers on the good times, most of the time.

  • Besha Rodell

Original URL: https://www.theage.com.au/topic/beer-and-cider-ldy