Tips & advice
What’s the talk among the world’s top chefs?
At the recent World’s 50 Best Restaurant Awards, chef chatter ranged from the profound to the ridiculous.
- Terry Durack
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Sprinkle these super seeds into your meals for an instant health hit
Tiny but mighty chia, linseeds and hemp pack a big nutrient punch. Here’s how – and why – you should add them to your everyday meals, without fussy eaters even noticing.
- Leah Koenig
If guests bring a bottle of wine to a dinner party, do you have to open it on the night?
It depends on whether they make it known, subtly or otherwise, that they’d like to drink it.
- Huon Hooke
Yes, it really is easy to make decent sushi at home. Here’s where to begin
Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.
- Dani Valent
Why don’t we pay as much attention to the quality of pepper as salt and oil?
It’s a question that led three friends to rethink what pepper tastes like and launch their single-origin brand.
- Sarah Norris
Simple new twists that make our six favourite soups even better
Make the old feel new with creative flourishes, from miso paste to crunchy bacon and swirls of cheese, as perfected by the Good Food team.
- The Good Food team
A dietitian’s guide to the best foods for before, during and after catching a cold or flu
You already know you need to keep hydrated, but eating the right foods can really help snuff out that sniffle, and other nasty symptoms synonymous with winter.
- Susie Burrell
Happy hours aren’t just for bars and restaurants. Here’s how to enjoy one at home
Terry Durack raises a glass to the ritual of an after-work drink and snack.
- Terry Durack
If I order a bottle of wine and don’t like it, can I send it back?
Is that restaurant wine you splashed your hard-earned cash on not quite right? Here’s when it’s acceptable – or not – to request replacing it.
- Katie Spain
Seven go-to ingredients that give almost any dish an instant glow-up
With star recipe writer Katrina Meynink’s favourite flavour bombs in your pantry or fridge, you can instantly lift your cooking to the next level with minimal effort.
- Katrina Meynink
Five healthy take-anywhere snacks a dietitian always has in her bag
Feeling peckish? Try these nutritious options to keep on hand for when the munchies strike.
- Susie Burrell
Original URL: https://www.theage.com.au/goodfood/tips-and-advice