The November 4 Edition
Troye Sivan: from teen YouTuber to international It-Boy | A Perth doctor’s breakthrough after 50 years of abortion work | Sex Discrimination Commissioner Anna Cody on economic inequality | Caring for the dying: how two nurses coped | Why do restaurants insist we share our food?
‘See you in two months’: For It-Boy Troye Sivan, a second date is a luxury
From YouTube sensation to actor, pop idol and style-setter, the 28-year-old is redefining what it means to be a creative artist.
- by Brodie Lancaster
‘Finally’: After 50 years of abortion work, one recent reform means a lot to Dr Chan
From childhood, Victor Chan knew he wanted to work in medicine – he just didn’t know it would involve being called a murderer.
- by Liz Gooch
Two of Us
Two of Us
After decades of caring for the dying, this is how these nurses choose to live
Michelle Clancy and Joy Jarratt moved to Australia from Yorkshire in the 1980s to work in palliative care, and now spend every day together.
- by Dani Valent
Dicey Topics
For subscribers
‘It’s an economic issue’: Commissioner Anna Cody on sex discrimination
Much can be resolved if we listen to the changes that women and girls are calling for, says the academic and lawyer.
- by Benjamin Law
Modern Guru
Modern Guru
Should I be tea’d off about selfish kettle fillers?
Our Modern Guru consulted his wife, a kettle-boiling enthusiast, for tips.
- by Danny Katz
Surveillance state
Paul Connolly’s Kitchen Sink Drama is a slice of domestic life, captured masterfully in only 100 words. This week: Nosey neighbours.
- by Paul Connolly
The sci-fi romance with a test for The One – but then comes Another One
Plus: get ready for the weekend with these fresh diversions.
- by Thomas Mitchell, Melanie Kembrey, Deborah Cooke, Frances Mocnik and Melissa Singer
Chicken and ricotta polpette (meatballs) with brown butter and crispy sage
This simple midweek meal elevates the humble meatball.
- by Karen Martini
This golden ‘blondie’ slab is like a giant white chocolate and macadamia cookie
If you like macadamia and white chocolate cookies, you’ll love these blondies.
- by Danielle Alvarez
Review
Ricos Tacos
Does the new Ricos Tacos mark a return to form for The Norfolk’s courtyard?
This might be Callan Boys’ favourite incarnation of Toby Wilson’s taqueria to date, in what might be the most colourful pub in NSW.
- by Callan Boys
Review
O.My
‘It’s truly excellent now’: The Age Good Food Guide Restaurant of the Year O.My, the review
Ten years on, there’s a completeness to the experience at the Bertoncello brothers’ Beaconsfield fine diner.
- by Dani Valent
What’s yours is mine: Who actually enjoys sharing their food at a restaurant?
Share plates are popular, but some diners have had enough of others digging into their meals.
- by Terry Durack
Original URL: https://www.theage.com.au/national/the-november-4-edition-20230918-p5e5ph.html