Lucinda Light went on reality TV looking for love. She found much more
Life beyond Married at First Sight has had its ups and downs - and a few twists - for the fan favourite. Now single, she’s “holding space” for everlasting love.
- by Jane Rocca
I was single and over 50. This is how I found love again
It involved dipping my toe into an unfamiliar pond.
- by Annie Lawson
Opinion
Opinion
An unhappy marriage creeps up on you. These are the signs that it may be over
Valentine’s Day isn’t an excuse to stay in a bad relationship.
- by Kathy Lette
Can you marry your first love and live happily ever after?
Three couples tell how they keep the spark alive after decades of marriage.
- by Dilvin Yasa
This fashion designer shares the cult shoe she regrets not buying
Sir co-founder Sophie Coote tells the revealing trend from the runways and red carpet she is loving.
- by Georgie Gordon
The dish TV cook Justine Schofield makes when she really loves someone
Food has featured in many of the one-time Masterchef Australia contestant’s relationships, including the time she dated a fisherman.
- by Jane Rocca
The four rules that can make or break your next spa treatment
This list of tips can be applied to any visit, regardless of location or budget.
- by Stephanie Darling
Get to this idyllic but overlooked South Pacific island before the crowds do
It’s as much a slice of paradise as the most beautiful of its neighbours.
- by Craig Tansley
‘My first meal of the day at 2pm’: How does a dietitian rate this routine?
Musician Ng Pei-Sian shares his day on a plate.
- by Nicole Economos
Old meets new inside this art dealer’s late-Victorian three-storey home
This treasure-filled terrace with a sleek extension mixes antiques with contemporary art.
- by Susan Redman
Open the door to love with these sworn-worthy home accessories
Sweet finds for a love-filled home, whether it’s for dinner for two, a casual catch-up or indulging in self-care
- by Georgie Gordon
Adam Liaw’s Puglian-style tuna and kingfish crudo
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.
- by Adam Liaw
Adam Liaw’s strawberry and chocolate pudding
This simple, trifle-like pudding is rich and indulgent.
- by Adam Liaw
Aquarius: There’s nothing wrong with reshuffling your priorities
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-february-9-edition-20250206-p5la6n.html