The February 26 Edition
In our cover story this week, Cate Blanchett talks with writer Richard Morrison ahead of her possible third Oscar win and reveals her brutal experience with a male director early in her career.
Cate Blanchett: ‘Early in my career I would be treated brutally by a director’
On the tough times she faced when starting out as an actor, Blanchett says: “To be frank, I wouldn’t be here now if that sort of thing hadn’t happened.”
- by Richard Morrison
I adore children but I’m happy to never have any of my own
We live in a time where things have never been more expensive, and there’s never been more people. Why is having a baby still the default journey?
- by Toni Lodge
Beyond ‘jeans and a t-shirt’: How to style denim today
Ditch the skinny jeans in favour of the new-look denim of cargoes and long, baggy skirts.
- by Damien Woolnough
Opinion
For subscribers
Can we please stop all the negative talk about teenage girls?
I don’t spend one minute predicting future disasters. It’s a skill I developed after my daughter was born, when we went through some hard years.
- by Jo Stanley
Shelley Craft didn’t plan to get married twice, but this is how it happened
The TV presenter opens up about her parent’s divorce, the influence of her year 6 teacher, and her second marriage.
- by Jane Rocca
What do you do when a beloved beauty product is discontinued?
When your favourite product is discontinued, is it gone forever?
- by Stephanie Darling
Why Carlotta’s onstage shoe rule is ‘flesh-coloured heels, always’
“We used to wear Shirley Bassey-style beaded shoes, but you don’t want people looking at your feet.”
- by Georgie Gordon
More than 1 million Aussies practise: Why yoga’s popularity is growing
While people often hop on board the yoga bandwagon because of the physical benefits, the mental health benefits are what keep them going.
- by Evelyn Lewin
Neutral homewares for your space that are anything but boring
Layered textures and a tonal palette create a serene and modern feel in your home.
- by Georgie Gordon
Adam Liaw's Canadian ginger beef
Sweet, sour and gingery, this classic is a favourite at Chinese restaurants all over Canada.
- by Adam Liaw
Adam Liaw's Chinese almond chicken
Almond chicken is a North American Chinese dish found throughout the United States and Canada. It's chicken, almonds and few vegetables in a classic Chinese brown sauce.
- by Adam Liaw
Your weekly horoscope: February 26-March 5
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.theage.com.au/lifestyle/life-and-relationships/the-february-26-edition-20230222-p5cmp9.html