Wine bar
First Look: Chef Neil Perry opens first standalone bar with New York bar guru
The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.
- Scott Bolles
The surprising Sydney suburb with a no-pub policy
The inner west may be known for its pubs and bars but one neighbourhood has retained its ‘dry’ reputation thanks to its unofficial ban on drinking establishments.
- Scott Bolles
- Review
- Albert Park
Fish and chips get fancy at this new neighbourhood wine bar by the beach
It’s not the easiest time to open a restaurant, but is this corner bistro a good Omen?
- Dani Valent
Abbotsford’s strong dining scene has been missing something. That’s set to change soon
Top hospitality team The Mulberry Group is planning to open two new exciting venues this winter in the evolving inner suburb.
- Emma Breheny
- Exclusive
- Just open
‘We need this in Melbourne now’: Hatted trattoria opens a more casual and affordable spin-off
You’ll find delicious things on bread, wine at retail prices and recipes from nonna’s repertoire at Alta’s new sibling, Enoteca Zingara.
- Emma Breheny
- Review
- Armadale
Saddle up for this cult-worthy cheeseburger at Armadale’s sunny new wine bar
At first glance, Pony might feel like any other Melbourne wine bar. But this one stands out from the crowd.
- Besha Rodell
Hospo heavyweight Maurice Terzini says food is not the focus at his new venture
Terzini Snr teams up with his son Sylvester to open the relaxed Snack Kitchen, serving “salty snacks that go great with a glass of wine”.
- Bianca Hrovat
Melbourne is swimming in wine bars, but this new Carlton North charmer has something extra
Five friends who met working in some of London’s most influential wine bars have just opened their very own in Melbourne. Say hello to Brico.
- Emma Breheny
- Collection
- Best of
20 group-friendly spots for last-minute Christmas catch-ups in Sydney
From fun, fancy bars to old-school pubs and swanky new rooftops, Sydney has plenty of great places to catch up with good mates.
Why one of Melbourne’s most on-trend restaurant dishes may disappear from menus
Melbourne restaurateurs claim they are being given a raw deal on the Victorian Department of Health’s new list of eight “high-risk food items”.
- Emma Breheny
Original URL: https://www.theage.com.au/goodfood/topic/wine-bar-6fws