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Russian

Pickles, 'fats' and rye bread to start.
Good Food hat15/20

Gray and Gray Bread and Wine is a secret world to savour

Meet the Georgian-Russian wine bar you never knew was missing from your life, Melbourne.

  • Gemima Cody
Honey

Izba Russian Treats

A new Newtown cafe is seducing customers one blini at a time.

  • Sarah McInerney

Kluska

Kluska’s vodka menu complements the food menu (or is it the other way

Babka

Hearty portions make Babka ideal for that late-morning hungover creep down

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Kluska

The charming little house is quaint, and the service is down-home delightful, but there's one thing ...

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Babka

Part bakery, part cafe, and wholly lovable, Babka has consistently turned out top-notch pastries, ...

Pyzy with beef

Kluska

A carb-lover's paradise adds a huge serve of Polish to Dandenong's culinary mix.

  • Gabriella Coslovich

Third Wave Cafe

Breakfast on blintzes with rich cherry cream-cheese filling. Lunch may be borscht or 24-hour ...

Babka

Babushka dolls and jars filled with, say, house-made fig or blood-orange jam are welcome ...

Original URL: https://www.theage.com.au/goodfood/topic/russian-ld6