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Penrith

Sinclair’s at The Log Cabin Hotel in Penrith.
Good Food hat15/20

Sinclair’s

Flying the flag for Nepean produce.

Plate 2 with beef brisket, pork belly and fries and hot wings.

Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint

The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.

  • Lenny Ann Low
Jack’s Creek hanger steak fritz with fries.
14/20

Could this fancy dining room be the ambitious restaurant western Sydney needs?

In a striking curved space, Marcel Bar & Bistro is offering Penrith a menu that combines fine-dining flourishes with food for the people.

  • Terry Durack

The Union

The problem with smallish share-plates is when they’re as good as this you can

Henri Marc

Beside a park with palm trees, this new cafe wows with friendly, attentive

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Henri Marc in Penrith.

Henri Marc

This tucked away eatery is worth the search.

  • Georgia Waters
The Union
14/20

The Union

For locals in the know, or others with good navigational skills, The Union's a no-brainer. Who ...

The Union Thumbnail

The Union

Chefs Ross Dobson and Jane Jeffrey lead diners on a tapas-inspired adventure through Spain via the ...

14/20

The Union

Locating the Union can be tricky but don't worry, the staff here are used to mounting search ...

Belle Saveur Patisserie Cafe

The strawberry and white chocolate japonaise with its dreamy-looking layers of pink and white ...

Original URL: https://www.theage.com.au/goodfood/topic/penrith-e73