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Grossi Florentino

Our Review

Veal and mortadella tortellini in brodo.
Good Food hatGood Food hat16/20

Grossi Florentino is a love letter to the decades in which fine dining was king

Besha Rodell puts on her best dress and pays homage to the tried and true, to technique, to fine dining in its sincerest form at Melbourne's almost-a-century-old Italian.

  • Besha Rodell

Italian$$$

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Grossi Florentino

When a diva of a certain age ‘has work done’, the results ought to be elegant

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Grossi Florentino

To dine in the glorious Mural Room with its imposing art, impeccable service and perfectly pitched ...

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Duck and porcini tortellini.
Good Food hat15.5/20

Grossi Florentino

At its best Guy Grossi's food shows why Italian has nicked the crown from French as the cuisine de choice in upscale restaurants.

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Grossi Florentino Thumbnail
Good Food hat15.5/20

Grossi Florentino

Guy Grossi came to the Florentino in 1999, bringing with him proud family traditions of fine food ...

Grossi Florentino

Grossi Florentino

Of course the food is wonderful and the wine tremendous but it's the all-round richness of the experience at Grossi Florentino that makes it so special.

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Grossi Florentino

This has to be Melbourne’s grandest dining room.

  • Larissa Dubecki

Original URL: https://www.theage.com.au/goodfood/topic/grossi-florentino-nfy