Recipes
Zucchini and green bean salad with preserved lemon and pistachios
A textural salad with a little sparkle and crunch.
- < 30 mins
- Helen Goh
Baked scallops with garlic-parsley butter and ’nduja
Baked in an oven or grilled on a hot barbecue, this is the perfect party starter.
- < 30 mins
- Julia Busuttil Nishimura
Roasted potato salad with pickled fennel, rocket and creamy salsa verde
Can’t decide between potato salad or roast potatoes? This delicious side dish is the best of both.
- 1-2 hrs
- Danielle Alvarez
Prawn- and scallop-stuffed Murray cod with dill tartare sauce
This impressive main course is much easier than it sounds.
- 30 mins - 1 hr
- Danielle Alvarez
Slow-roasted pork belly with peach salad
Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.
- 2 hrs +
- Julia Busuttil Nishimura
Strawberry and finger-lime pavlova with coconut mascarpone cream
This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.
- 2 hrs +
- Helen Goh
Pistachio amaretti
These soft and chewy biscuits are so festive and make for a wonderful offering during the holiday period when visitors are coming and going.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Mango mascarpone sponge cake
This genoise sponge is a very useful recipe to have in your baking arsenal.
- 1-2 hrs
- Helen Goh
Broad bean, squid and chorizo crostini
These toasts make for a light, easy meal or an excellent snack to enjoy over a drink with friends.
- < 30 mins
- Danielle Alvarez
Baby baked cheesecakes with white chocolate, passionfruit and macadamia
Perfectly portioned cheesecakes for your spring and summer celebrations.
- 2 hrs +
- Helen Goh
Original URL: https://www.theage.com.au/goodfood/topic/good-weekend-recipes-1n6s