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Firedoor

Our Review

The buzzy dining room at Lennox Hastie’s Firedoor.
Good Food hatGood Food hat17/20

Firedoor

Set your fine-dining expectations on fire.

Contemporary$$$$

More on Firedoor

Chef Lennox Hastie has always been centre stage at Firedoor.

Chef Lennox Hastie buys out veteran restaurateur Leon Fink at Firedoor restaurant

Almost a decade after opening fire-powered Surry Hills fine diner alongside Leon Fink, Lennox Hastie is preparing to go it alone.

  • Scott Bolles
Adam Roberts doing a demonstration at Vivid Fire Kitchen.

Five dishes you must try at Vivid Fire Kitchen, the outdoor barbecue spectacular

Plus, the line-up of international Michelin-starred chefs set to take over Sydney restaurants.

  • Bianca Hrovat
Firedoor is still about the grill and the skill, the science and the purity of intent; but there's more subtlety and nuance.
Good Food hatGood Food hatGood Food hat18/20

Restaurant of the Year review: Fine dining by fire at Firedoor

Firedoor is still about the grill and the skill, the science and the purity of intent; but there's more subtlety and nuance.

  • Terry Durack
150-day dry-aged beef rib on the bone.
Good Food hatGood Food hat16/20

Firedoor

This new wood-fired restaurant from Lennox Hastie and the Fink Group is Sydney's latest "hotspot".

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/firedoor-n6c