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Ethiopian

Go-to dish: Beyaynetu vegan platter on injera.
13.5/20

‘Doubly exceptional’: Why this humble Ethiopian restaurant’s injera is twice as nice

Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.

  • Dani Valent
Ataklet Be-yeayntu (vegetarian platter).
14/20

Laughter, music, spice: Rally a group for a hands-on feast instead of a weekend pub feed

Ethiopian cuisine is built around kinship and sharing, so head to Blacktown for a taste and get ready to roll up your sleeves.

  • Callan Boys

Original URL: https://www.theage.com.au/goodfood/topic/ethiopian-6ggl