Kensington
- Review
- Melbourne
The Abyssinian
The Abyssinian celebrates the joy of East African spicing, with a focus on Ethiopian and Eritrean dishes.
- Review
- Melbourne
Hardimans Hotel
The rowdy courtyard at this multi-level space is a go-to for summer sessions.
First look: This inner-city village finally gets the laid-back wine bar it was missing
Homely spot Arnold’s goes big on fun and flavour, serving up punchy snacks beyond the usual suspects.
- Daniela Frangos
- Review
- Melbourne
Waste-free cafe Cassette pumps up the (onion) jam
Every apartment block cafe wants to feel like a community living room. This Kensington local nails it, writes Dani Valent.
- Dani Valent
- Review
- Sydney
Loving what's come out of the oven at Bar Lucio
There is no menu at Bar Lucio which means, in owner Lucio De Falco's words, "people just standing, looking and looking for five minutes".
- Lenny Ann Low
- Review
- Melbourne
Can two Somali restaurants survive on one shopping strip?
'Hashtag' Somali Eats opens opposite New Somali Kitchen on Racecourse Road.
- Dani Valent
- Review
- Chinese
Good Luck Pinbone: we've got a bone to pick
The Pinbone team's Chinese restaurant is operating at its own frequency. Tune in.
- Myffy Rigby
Original URL: https://www.theage.com.au/goodfood/topic/kensington-vic-bbe