Dumplings

How to

DIY dumplings aren’t as difficult as you think. Cooking teacher Tony Tan shows you how

Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes don’t match or one is misshapen.

October 24, 2024
Dani Valent

Cookbook extracts

This street food with eggs and mince slathered on French bread is ‘a joy to eat’

Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook.

October 22, 2024
Tony Tan

Fakeaway

Give RecipeTin Eats’ easy-peasy Japanese pan-fried dumplings a go

Classic gyoza are filled with pork, but adding a touch of prawn elevates the dumplings to new heights.

30 mins - 1 hr
RecipeTin Eats

Kids cooking

Chicken, prawn and garlic chive gyoza

These Japanese dumplings are juicy on the inside, crispy on the bottom and full of flavour.

30 mins - 1 hr
Julia Busuttil Nishimura

Original URL: https://www.theage.com.au/goodfood/topic/dumplings-6g4x