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Chin Chin Sydney
Our Review
Modern Asian$$
More on Chin Chin Sydney
It’s not Sydney or Melbourne, so which city are the big restaurant names flocking to open in?
Dining mogul Chris Lucas of Chin Chin fame will open a 150-seat European restaurant there in the spring.
- Scott Bolles
Chin Chin’s Chris Lucas shares his best bistros, boulangeries and blow-out meals in Paris
The successful restaurateur and his team explored Paris in search of inspiration for their new restaurant Batard, and found plenty to get excited about.
- Michael Harden
- Review
- Surry Hills
A high-energy party palace that will leave your ears ringing
The menu says it all: sticky, spiced, chilli, pickled, hellfire, toasted, lime, relish, barbecue, jungle, death, caramelised, charred.
- Terry Durack
Original URL: https://www.theage.com.au/goodfood/topic/chin-chin-sydney-mm5