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Brighton-Le-Sands

Ammos overlooks Norfolk Island pines framing the blue waters of Botany Bay.
Good Food hat15/20

Ammos

Beachside Greek with all the appeal of an island holiday.

Ammos.
Good Food hat15.5/20

Cancel that Greek island resort holiday; come to this new waterfront restaurant instead

A meal at Peter Conistis’ Ammos soon turns into a joyful feast of dishes many of us grew up loving.

  • Terry Durack
Chef George Calombaris.

George Calombaris’ Sydney expansion plans fall over after only five months

The celebrity chef will step aside as a new operator takes the reins at Alpha while Peter Conistis opens his mammoth waterfront venture at Brighton-le-Sands.

  • Scott Bolles
The Apollo in Potts Point.

Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development

Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.

  • Scott Bolles
Chef Peter Conistis at his Ammos restaurant in Brighton-le-Sands.

Sydney’s pioneer of modern Greek food reveals his new project

Peter Conistis left CBD restaurant Alpha to make way for George Calombaris. Now his new project is just about ready for launch.

  • Scott Bolles
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Luck Sushi

With simple decor and a calm vibe, this Japanese noshery serves up burstingly

Luck Sushi Thumbnail

Luck Sushi

Minutes from the beach, sun, sand and sushi collide at this unassuming popular Japanese restaurant. ...

Luck Sushi

Luck's roaring trade in lunchtime takeaway sushi is matched only by the din of souped-up mufflers ...

Original URL: https://www.theage.com.au/goodfood/topic/brighton-le-sands-7h0