NewsBite

Advertisement

Bathers' Pavilion

Our Review

Bathers’ Pavilion Restaurant in Balmoral.
Good Food hatGood Food hat17/20Critics' Pick

Bathers’ Pavilion

A timeless Sydney experience with a gun chef at the helm.

Contemporary$$$

More on Bathers' Pavilion

Peter Gilmore is one of Australia’s most awarded chefs.

Chef Peter Gilmore’s secret garden (plus his favourite spots in Sydney, Melbourne, Hobart)

The acclaimed fine-dining chef shares his list of go-to cafes, bars and restaurants, and why Tasmania has captured his heart.

  • Jane Rocca
Bathers’ Pavillion executve chef Aaron Ward and L’Enclume chef-owner Simon Rogan will venture outside the kitchen to interact with guests for one night only.

Three Michelin stars, 14 courses and the once-in-a-lifetime chance for a front-row seat

Join Good Food Guide co-editor Callan Boys for an exclusive interactive dinner at the L’Enclume Bathers’ Pavillion residency.

  • Bianca Hrovat
L’Enclume chef-owner Simon Rogers will be on board throughout the entire residency at Bathers’ Pavillion.

Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu

L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.

  • Bianca Hrovat
The outdoor seating at Bobbys in Cronulla.

Sydney’s 10 best waterfront restaurants for great food with a beautiful view

From seaside stalwarts to breezy new arrivals, the Good Food Guide to the best food with a seaside view this summer and beyond.

  • Callan Boys and Good Food Guide reviewers
Good Food hatGood Food hat16.5/20

New chef, new reason to visit Balmoral Beach’s majestic Bathers’ Pavilion restaurant

Two- and three-course set menus deliver surprisingly good value at Mosman’s luxurious seaside fine-diner.

  • Terry Durack
Advertisement
Enoteca meets milk bar at Eddy’s.

Bathers’ Pavilion’s new Italian pop-up is a ‘cross between an enoteca and a milk bar’

Eddy’s serves breakfast, calamari, Roman-style pizza, pasta and tiramisu to eat in or take away.

  • Scott Bolles
Michelin starred chef Simon Rogan at L’Enclume’s Bathers’ Pavilion residency

The lengths UK chef Simon Rogan went to bringing his Michelin-starred restaurant to Sydney

From custom-grown crops to hand-carved spoons, no detail was spared in the three-year effort to bring L’Enclume Down Under.

  • Bianca Hrovat
Dessert of camarosa strawberries, bee pollen, chamomile cake, milk ice-cream and cream of sweet herbs to be served during L’Enclume’s residency at Bathers’ Pavilion in Sydney.

First look at L’Enclume’s $420 ‘once-in-a-lifetime’ three-Michelin-starred experience in Sydney

The eight-course menu gives the English restaurant’s signature dishes a distinct Australian flavour during its residency at Bathers’ Pavilion.

  • Bianca Hrovat
Go-to dish: a reimagined bouillabaisse.
Good Food hat15.5/20

Could this revamped beachside icon be Sydney's summer hot spot?

It's the biggest facelift the Bathers' Pavilion has had for a couple of decades.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/bathers-pavilion-m28