Twin Willows Hotel
14/20
Contemporary$$
A strong selection of seafood options at a pub is always a welcome sight, especially when it's as fresh and well cooked as here. Salt-and-pepper squid packed a spicy punch and was tender and juicy. The seafood lover also has oysters, a range of fish and platters to choose from. On the steak front, there are a number of cuts available, and the rib-eye arrived char-grilled to perfection and succulent inside - as near to the perfect steak as you could hope for, and at $26 even more remarkable. With those dishes impressing, it was a surprise that the beef burger featured a bland pre-made patty and can't be recommended.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/twin-willows-hotel-20121215-2qggv.html