Advertisement
Tibooburra Hotel
12.5/20
Contemporary$$
Well-worn hats add a touch of character to Tibooburra's oldest pub, which offers four beers on tap. Great quality home-style pub fare, plus oysters, crispy-skin pork and lamb rack. A new dining room will soon enhance the dining experience. The owner's nickname is Macca, so a blackboard out front reads: 'Hungry? Then come to Macca's for lunch.'
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/tibooburra-hotel-20111206-2a9u9.html