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The House of Pie

Contemporary

The folk at this popular pie shop understand that a pie craving can strike at any time, and so they nobly open 24 hours a day. Pie fillings are luscious and moreish, from creamy chicken and mushroom to a vegie-packed non-meat option.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/the-house-of-pie-20120228-2aa7n.html