The English memorabilia that adorns this traditional alehouse just about transports you back to the mother country. The rooftop beer garden packs a punch in design and ambience, and a retractable roof reveals starry night skies amid lots of greenery and plant walls. The steak menu is impressive, with premium Yalandra wagyu beef on offer. The mountain snag dish is a winner: wagyu beef sausages seasoned with mountain pepper leaf and bush tomato, topped with tomato relish gravy and served on mashed potato and vegies.