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SWEETNESS The Patisserie

Contemporary

We're hopelessly devoted to the big, spongy, springy, marshmallow cubes from Sweetness. The range is epic: raspberry and passionfruit swirl, toasted coconut, jaffa, aniseed and more. Also on offer, delectable biscuits, nougat and cakes - everything your sweet tooth could want.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/sweetness-the-patisserie-20120228-2aa6f.html