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Split cafe
Contemporary
You're lucky to snare a table at this everpopular sidewalk spot, with its lovely coffee, big serves and smiling, T-shirted young staff. Try the grilled prawn sandwich with lettuce, prosciutto, chilli jam and aioli on sourdough.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/split-cafe-20120908-2ab8o.html