Advertisement
Sinofood
Chinese
With its picture menu, teahouse decor and oriental murals, Sinofood looks like any other Chinese restaurant, but some of Newcastle’s best-known chefs are spotted here tucking into the spicy Sichuan-based cooking (try the chilli-laden Chongqing chicken) and lunchtime yum cha.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/sinofood-20140228-33phz.html