It can be hard to find the time and space for fine dining aspirations in hotel dining but in this modular space with a curvaceous glass 'wine wall', an equitable balance is struck. Bangalow pork belly in tamarind with green papaya salad is as flavour-powered as you could hope. Spice-crusted goat loin lounges on a bed of couscous, and a trio of house-made sorbets is as fresh as the ocean breeze that beckons you outside.