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Mavis’s Kitchen
Contemporary
With the peak of Mount Warning as your sentinel, kick back on the deck of this gorgeous Queenslander and enjoy rustic, no-fuss food, much grown in the surrounding gardens. Burgers, tarts, cheese and antipasto platters complement Moroccan chicken with pilaf rice and three-hours slow-cooked Greek spring lamb.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/mavis-s-kitchen-20140228-33plw.html