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Lynch's Hotel

12.5/20

Contemporary$$

Located at the top of a hill in Narooma, this old-fashioned hotel is one of the oldest buildings in town, with traditional accommodation upstairs. But while the building is old-school Australian, the chef is Nepalese, so the menu has a few twists, ranging from chicken twists to authentic curries, with fajitas and penne pasta thrown into the global mix. With friendly staff and well frequented by the locals, it's got to be good. The pub meals are great value, especially the lunch menu that is $10 all week, while Wednesday is $10 schnitzel and steak night.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/lynchs-hotel-20121215-2qgm9.html