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Long Track Pantry
Modern Australian$$
This wholesome country kitchen is one classy pit stop. Grab a jug of Murrumbidgee water and tuck into steak sandwiches of scotch fillet, cafe de Paris butter and onion jam, and foamy milkshakes so deep they have an undertow. Good coffee, too.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/long-track-pantry-20120908-2abbt.html