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L’Anxaneta

Contemporary

The eclectic dining room borrows from Miro’s bold red, black and turquoise palette. Snack on a burger or thick-cut chips, but really it’s about tapas: huevos al plato (soft-baked eggs with tomato, chorizo and peas) for a perfect weekend breakfast, or albondigas (meatballs) and chicken empanadas any time.

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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/l-anxaneta-20140228-33pb0.html