Advertisement
L’Anxaneta
Contemporary
The eclectic dining room borrows from Miro’s bold red, black and turquoise palette. Snack on a burger or thick-cut chips, but really it’s about tapas: huevos al plato (soft-baked eggs with tomato, chorizo and peas) for a perfect weekend breakfast, or albondigas (meatballs) and chicken empanadas any time.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/l-anxaneta-20140228-33pb0.html