Who knew a pub menu could have such huge variety? Two of the greatest European cheeses - camembert and haloumi - have been incorporated into several dishes, though it was a shame they'd run out of camembert. Not to worry, as the sweet-chilli chicken (breast, in case you were wondering) pizza topped with sour cream certainly made up for it. And whoever said gluten-free meals were tasteless hasn't been here. Even though the rump was overdone, the gluten-free garlic cream sauce was a garlic-lover's dream. Finish that off with a white chocolate cheesecake or warm sticky date pudding and you've got yourself a top-notch meal.