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Frango Charcoal Chicken
Portuguese$$
Chooks are in constant rotation here, over a charcoal barbecue smokier than a Mad Men bar scene. The takeaway set is mostly after meat and one veg (chicken and chips). But squeeze past the crowds to a no-frills, Ikea-esque table for chicken with charred, caramelised skin and side jug of zingy piri piri chilli sauce. Add a Greek-style salad, a rustic main of diced chicken with clams and roasted potato, or one of two dozen-odd permutations of grilled/barbecued/marinated chicken, beef, pork, cod and prawns. Also at Bella Vista & Rose Bay.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/frango-charcoal-chicken-20130316-2uun0.html