Three Swedish girls set up this sweet, sunny Manly cafe because there were things about their native land they missed. So now we can all sit down at a Scandi-blonde table for kottbullar (Swedish meatballs) with mashed potato, onion gravy, lightly pickled cucumber and lingonberry jam; sourdough baguettes stuffed with fresh prawns in mayo with dill, onion and lemon; and those irresistible Swedish cinnamon buns. The menu lists both Vegemite and Kalle’s smoked cod roe cream; and both Campos coffee and Bryggkaffe filter coffee in daffodil-yellow cups - the best of both Scandi, and Sydney, worlds.