Pesto chicken, cherry-glazed duck and chicken and leek vol-au-vent are firm favourites on the menu at this historic pub near Albury's railway station. When the sun shines diners head to the courtyard, where an old golden elm takes centre stage. The hotel has seen travellers come and go since the 1880s and over the years has undergone several revamps. Entrees and sides include a trio of dips for $12.90 and salt 'n' lemon pepper squid for $14.50. The flour loaf served hot and crusty with garlic butter, herb or sweet chilli butter is a great start to a hearty meal.