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Blue Chook
Take your pick of the mix of endearing old furniture. Or sit against a tall window, grab a book to read, maybe some toys for the kids while you listen to a mix of '90s hits. The emphasis here is on locally grown produce - try the avocado smash served with a relish from Blue Chook's own Cackleberry line if you're peckish, or a smooth caffe latte ($3.20) from the Wega, made with Espresso Botero beans roasted in the north of NSW, if you're not. The milkshakes are worth a look, too, served in a jar so you can shake your own - in time, perhaps, to the music.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/blue-chook-20130623-32ek9.html