Babalou combines fabulous food with sheer fun. Book an ocean-facing window table, unless your mood suits a cosy booth or comfy vintage lounge. Babalou's menu is as eclectic as the decor; try grilled razor clams with chorizo and parmesan or sweet-fleshed red emperor with yabby, broccolini and kohlrabi batons. Service is swift and friendly even as evening deepens and the place threatens to turn into one big party.