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Andrew McConnell's blood plum crostata.

Recipe collection

Recipes from March Good Food Magazine

Starring Andrew McConnell's autumnal feast.

9 recipes
Barbecued pork chops with lemon garlic sauce and pickled spring onions.

Andrew McConnell's pork chops with lemon garlic sauce

  • 2 hrs +
  • Andrew McConnell
This side dish features on the menu at Marion in Fitzroy.
EASY

...and grilled green bean and hazelnut salad with mustard dressing

  • < 30 mins
  • Andrew McConnell
This crostata recipe works with various fruity fillings.

...and blood plum crostata for dessert

  • 2 hrs +
  • Andrew McConnell
Jill Dupleix's eggs benedict masterclass.

Jill Dupleix's perfect eggs benedict

  • Jill Dupleix
Spicy fried shallots make this roast chicken even better.
EASY

Alison Roman's turmeric roasted chicken with spicy fried shallots

  • 30 mins - 1 hr
  • Alison Roman
Alison Roman's Asian-inspired cold noodle salad.
EASY

...and her cold noodle salad with sesame, garlic and herbs

  • < 30 mins
  • Alison Roman
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Barbecued broccoli salad with almond salsa verde
EASY

Donna Hay's barbecued broccoli salad with almond salsa verde

  • < 30 mins
  • Donna Hay
Spicy chicken and corn traybake salad
EASY

... and her spicy chicken and corn traybake

  • < 30 mins
  • Donna Hay
Fuchsia Dunlop's mapo tofu
EASY

Fuchsia Dunlop's mapo tofu

  • < 30 mins
  • Fuchsia Dunlop

Original URL: https://www.theage.com.au/goodfood/recipes/recipes-from-march-good-food-magazine-20200306-h1mby9.html