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Matcha croissants from Agathe Patisserie at South Melbourne Market.

Recipe collection

National Croissant Day collection

Learn how to make croissants from scratch, or put them to good use in your baking, with these recipe ideas.

10 recipes
Adam Liaw's all-in bakery pudding.

Adam Liaw's bakery pudding

  • 1-2 hrs
  • Adam Liaw
bread butter pud

Luke Mangan's rum, raisin and choc bread and butter pudding

  • 1-2 hrs
  • Luke Mangan
Jaffa bake: Blue Ducks' burnt orange and chocolate bread-and-butter pudding.

Burnt orange and chocolate bread-and-butter pudding recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Almond croissant.
EASY

Frank Camorra's almond croissant

  • < 30 mins
  • Frank Camorra
Transform stale croissants into french toast.
EASY

Coffee-infused croissant french toast with cherries

  • < 30 mins
Matcha croissants (centre) ready to be baked at Agathe Patisserie.

Agathe Patisserie's matcha croissants recipe

  • 2 hrs +
  • Agathe Patisserie
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Helen Goh's ham and pecorino crescents.
EASY

Helen Goh's ham and cheese crescent pastries

  • 1-2 hrs
  • Helen Goh
Home-made Nutella.
EASY

Home-made Nutella

  • < 30 mins
Strawberry vanilla jam

Strawberry vanilla jam

  • 1-2 hrs
  • Caroline Velik
Rum and raisin bread and butter pudding.

Rum and raisin bread and butter pudding

  • 2 hrs +
  • Luke Mangan

Original URL: https://www.theage.com.au/goodfood/recipes/national-croissant-day-collection-20190125-h1ah8q.html