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Kylie Kwong's everyday fried rice.

Recipe collection

Kylie Kwong's recipes

Billy Kwong chef Kylie Kwong shares her Cantonese favourites, often with an Indigenous ingredient twist. Here are her Chinese pantry tips to get you started.

49 recipes
Kylie Kwong's fried rice with plump king prawns.
EASY

Kylie Kwong's fried rice with king prawns

  • < 30 mins
  • Kylie Kwong
Roasted, caramelised pork.

Roasted caramel pork with honey, ginger and five-spice

  • 30 mins - 1 hr
  • Kylie Kwong
Kylie Kwong's spanner crab and ginger dumplings with chilli oil and Sichuan pepper and salt.

Spanner crab and ginger dumplings with chilli oil

  • 30 mins - 1 hr
  • Kylie Kwong
Caramelised beef brisket with a fresh and piquant salad.

Caramelised beef brisket with watercress, lemon and radish salad

  • 2 hrs +
  • Kylie Kwong
Kylie Kwong's vegetable and noodle soup.
EASY

Fresh vegetable and udon noodle soup

  • < 30 mins
  • Kylie Kwong
Kylie Kwong's Chinese-style vegetable stock.
EASY

Chinese vegetable stock

  • 1-2 hrs
  • Kylie Kwong
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Kylie Kwong's cheap and cheerful chicken wings.
EASY

Honey and ginger chicken wings

  • < 30 mins
  • Kylie Kwong
Weeknight wok 'n' roll: Kylie Kwong's vegie stir-fry.
EASY

Stir-fried vegetable Hokkien noodles

  • < 30 mins
  • Kylie Kwong
Kylie Kwong's refreshing silken tofu with vegetables, chilli and ginger.
EASY

Refreshing silken tofu with vegetables, chilli and ginger

  • < 30 mins
  • Kylie Kwong
Because tofu has no pronounced flavour of its own, it can take pungent and strong dressings.

Deep-fried silken tofu with black bean, chilli and coriander

  • Kylie Kwong
This recipe also works well with fish fillets.

Steamed whole snapper with black beans and chilli

  • < 30 mins
  • Kylie Kwong
Steamed Ballina king prawns with sea parsley, spring onion and ginger dipping sauce.

Steamed king prawns with sea parsley, spring onion and ginger dipping sauce

  • < 30 mins
  • Kylie Kwong
Freshly shucked oysters with finger lime and chilli dressing.
EASY

Freshly shucked Sydney rock oysters with finger lime and chilli dressing

  • < 30 mins
  • Kylie Kwong
New look roast chook.

Mumma Kwong's roast chicken

  • 1-2 hrs
  • Kylie Kwong
Asian-style coleslaw.
EASY

Asian-style coleslaw

  • 30 mins - 1 hr
  • Kylie Kwong
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Stir-fried swiss brown and shiitake mushrooms.
EASY

Mushroom stir-fry with green chilli and ginger

  • < 30 mins
  • Kylie Kwong
Rib-sticking sticky pork ribs.

Chinese barbecued sticky pork ribs

  • < 30 mins
  • Kylie Kwong
Gather a group around a table for the ultimate in interactive dining: the traditional Chinese steamboat.

Hotpot how-to: Kylie Kwong's ultimate Chinese steamboat

  • Kylie Kwong
Kylie Kwong's home-style Hokkien noodle seafood soup.

Hokkien noodle soup with squid, prawns and fish

  • 30 mins - 1 hr
  • Kylie Kwong
Serve this spanner crab omelette as a shared starter or a meal for one.

Spanner crab omelette with herbs and pickled daikon

  • 1-2 hrs
  • Kylie Kwong
Shiitake, tofu and cabbage stir-fry.
EASY

Stir-fried noodles with fresh shiitake mushrooms, tofu and cabbage

  • < 30 mins
  • Kylie Kwong
Gently does it: Poached trout with texture and substance.

Ocean trout fillets poached in red master stock

  • 30 mins - 1 hr
  • Kylie Kwong
Steamed and deep-fried chicken wings.

Deep-fried chicken wings with chilli, salt and finger lime

  • 30 mins - 1 hr
  • Kylie Kwong
Kylie Kwong's stir-fried chickpeas with black bean and chilli.
EASY

Stir-fried chickpeas with black bean and chilli

  • 1-2 hrs
  • Kylie Kwong
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The texture is the best part of this dish – served at room temperature, it's very refreshing and great for warmer months.

Egg noodle salad with Chinese barbecue pork and pickled carrots

  • Kylie Kwong
Steamed Sydney rock oysters with ginger, garlic and coriander.

Steamed oysters with ginger, spring onion and coriander recipe

  • < 30 mins
  • Kylie Kwong
Toss the salad together for good luck.

Chinese New Year good luck salad (yee sang)

  • < 30 mins
  • Kylie Kwong
Aussie-Chinese: Deep-fried duck with quandong, Davidson's plum and orange sauce.

Deep-fried duck with plum and orange sauce recipe

  • 1-2 hrs
  • Kylie Kwong
Kylie Kwong's poached lobster.

How to poach a lobster or crayfish

  • 30 mins - 1 hr
  • Kylie Kwong
Kylie Kwong's Chinese-style coleslaw.
EASY

Chinese-style coleslaw recipe with Asian herbs

  • < 30 mins
  • Kylie Kwong
Poached chicken

Poached chicken with two dipping sauces

  • 2 hrs +
  • Kylie Kwong
Silky, mouth-watering, delectable, clean-tasting wontons.

Prawn wontons with spring onion, ginger and vinegar dressing recipe

  • 30 mins - 1 hr
  • Kylie Kwong
Kylie Kwong's scallop and snowpea stir-fry.
EASY

Stir-fried scallops with snowpeas and ginger recipe

  • < 30 mins
  • Kylie Kwong
Kylie Kwong's Stir-fried asparagus with garlic.
EASY

Stir-fried asparagus with garlic recipe

  • < 30 mins
  • Kylie Kwong
Chilli salt and pepper squid lettuce cups.

Chilli salt and pepper squid with fresh lime recipe

  • < 30 mins
  • Kylie Kwong
Kylie Kwong's crispy king prawns with sweet and salty garlic sauce.
EASY

Crispy king prawns with sweet and salty garlic sauce recipe

  • < 30 mins
  • Kylie Kwong

Original URL: https://www.theage.com.au/goodfood/recipes/kylie-kwongs-recipes-20180111-h0guq2.html