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Serve this lamb, rice and vine leaf borek with garlic dip.

Recipe collection

Give it a whirl: Five spiral pastries to cook this weekend

Four seasonal pies to take for a spin − and a dessert to round it out.

5 recipes
This spiral tart is a showstopper.

Katrina Meynink’s spiced herb, cheese and filo swirl tart

  • 1-2 hrs
  • Katrina Meynink
Serve this lamb, rice and vine leaf borek with garlic dip.
EASY

Dolmades (stuffed vine leaves) meet lamb borek

  • 30 mins - 1 hr
  • Jessica Brook
You can use baby spinach but English spinach has a far superior flavour.

Julia Busuttil Nishimura’s artichoke, green olive and spinach spiral filo pie

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Pumpkin and feta pie with olive-oil pastry.

Karen Martini’s pumpkin and feta pie with olive-oil pastry

  • 1-2 hrs
  • Karen Martini
Helen Goh: "I do urge you to try the bay seasoning in this strudel."

Helen Goh’s apple and blackberry strudel

  • Helen Goh
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Original URL: https://www.theage.com.au/goodfood/recipes/give-it-a-whirl-five-spiral-pastries-to-cook-this-weekend-20240516-p5je2x.html