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This lemon cake is briefly soaked in syrup and rolled in vanilla-lemon sugar to create a crust.

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Five zingy lemon cakes to bake this weekend

Pro tip: Follow Danielle and Emelia’s advice and use your fingertips to rub the zest into the sugar. This enhances the citrus flavour in your bakes, releasing the oils and helping to distribute the zest evenly.

5 recipes
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Original URL: https://www.theage.com.au/goodfood/recipes/five-zingy-lemon-cakes-to-bake-this-weekend-20240711-p5jsv5.html