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Danielle Alvarez's Pork tenderloin with summer salad

Recipe collection

Autumn eating: 10 brand new recipes for you to try this weekend

Hot from the oven, impress your friends (or yourself) with these brand new creations from our star recipe writers.

10 recipes
Fresh mozzarella salad with tomato dressing.
EASY

Mozzarella treccia with croutons and tomatoes

  • < 30 mins
  • Karen Martini
Helen Goh: "I do urge you to try the bay seasoning in this strudel."

Helen Goh's apple, blackberry and bay leaf strudel

  • Helen Goh
Dutch-process cocoa powder gives this cake and its icing a rich colour.
EASY

Adam Liaw's classic chocolate cake

  • 30 mins - 1 hr
  • Adam Liaw
Mushroom and spinach frittata.
EASY

Adam Liaw's mushroom, spinach and zucchini frittata

  • 30 mins - 1 hr
  • Adam Liaw
This slow-cooked lamb can largely be left alone on the stove.
EASY

Slow-cooked lamb with cumin yoghurt, chickpeas and pomegranate

  • 2 hrs +
  • Katrina Meynink
Cheesy bolognese arancini in tomato sauce.

Bolognese arancini

  • 1-2 hrs
  • Katrina Meynink
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Briefly steaming the charred broccoli helps retain its green colour.
EASY

Charred broccoli pesto

  • < 30 mins
  • Katrina Meynink
These gooey-centred brownies just so happen to be gluten-free.
EASY

Gluten-free chocolate, buckwheat and sea salt brownies

  • 1-2 hrs
  • Katrina Meynink
For a Mexican-inspired feast, serve this simplified chicken mole with with braised beans, guacamole, tortillas, corn salsa and creme fraiche.

Karen Martini's chicken and scorched chilli mole

  • 1-2 hrs
  • Karen Martini
Panzanella salad meets vitello tonnato - but make it pork.

Pork tenderloin with tonnato dressing and panzanella

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.theage.com.au/goodfood/recipes/autumn-eating-10-brand-new-recipes-for-you-to-try-this-weekend-20220325-h22njx.html