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Adam Liaw's Chinese almond chicken stir-fry.

Recipe collection

30 of the best chicken stir-fries

A tip from Kylie Kwong: "I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes tenderness and moisture." Here are 30 recipes using your choice of fillet, mince or even shredded roast chicken.

30 recipes
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Original URL: https://www.theage.com.au/goodfood/recipes/30-of-the-best-chicken-stirfries-20210310-h1uh8t.html