Recipe collection
30 of the best chicken stir-fries
A tip from Kylie Kwong: "I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes tenderness and moisture." Here are 30 recipes using your choice of fillet, mince or even shredded roast chicken.
30 recipes
Original URL: https://www.theage.com.au/goodfood/recipes/30-of-the-best-chicken-stirfries-20210310-h1uh8t.html