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Adam Liaw's smoky tomato sauce.

Recipe collection

25+ sauces, salsas and chutneys to perk up your Christmas leftovers

Make the most of your leftover ham, turkey, seafood and cheese with a big dollop of these tasty accompaniments.

26 recipes
Smoky tomato sauce.
EASY

Adam Liaw's smoky chilli tomato sauce

  • 1-2 hrs
  • Adam Liaw
Sichuan chilli oil.
EASY

Adam Liaw's Sichuan chilli oil

  • 1-2 hrs
  • Adam Liaw
Lettuce with very versatile buttermilk dressing.
EASY

Cos lettuce with very useful dressing

  • < 30 mins
  • Katrina Meynink
Three Blue Ducks' chimichurri recipe for Spectrum.
EASY

Chimichurri sauce recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
A cheeky gift for the hot one in your life.
EASY

Santa's XXX-hot sauce recipe

  • 30 mins - 1 hr
  • Dan Lepard
Onion and sultana marmalade

Onion and sultana marmalade

  • < 30 mins
  • Brigitte Hafner
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Bechamel sauce.
EASY

Quick light bechamel sauce recipe

  • < 30 mins
  • Dan Lepard
Green mango chutney.
EASY

Green mango chutney

  • 30 mins - 1 hr
Pear chutney

Pear chutney

  • < 30 mins
  • CAROLINE VELIK
Charred herb salsa.
EASY

Charred herb salsa

  • < 30 mins
  • Darren Robertson and Mark LeBrooy
Salsa verde

Salsa verde

  • < 30 mins
  • Stephanie Alexander
Pomegranate salsa

Pomegranate salsa

  • < 30 mins
  • Brigitte Hafner
A great little pickle to give as a gift or pack for a picnic.
EASY

Easy piccalilli recipe

  • < 30 mins
  • Dan Lepard
The Blue Ducks' blackened capsicum salsa recipe.
EASY

Blackened capsicum salsa recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Good Living: Jane Strode Tamarillo chutney 11th September 2012 Photo: Steven Siewert Styling Berni Smithies

Tamarillo chutney

  • 30 mins - 1 hr
  • Jeremy and Jane Strode
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Rhubarb chutney.
EASY

Rhubarb chutney

  • < 30 mins
  • Frank Camorra
Luke's tomato chutney
EASY

Luke's tomato chutney

  • < 30 mins
  • Luke Mangan
Roasted garlic aioli

Roasted garlic aioli

  • < 30 mins
  • Caroline Velik
This garlic aioli is a perfect addition to a contemporary rendition of a Provencal 'aioli garni'.
EASY

Garlic aioli recipe

  • < 30 mins
  • Jill Dupleix
Crumbed veal cutles with aioli

Crumbed veal cutlets with lemon aioli

  • 30 mins - 1 hr
  • Neil Perry
Chickpea water makes possibly the lightest most spectacular aioli.
EASY

Raw vegan cauliflower tabbouleh with smoked paprika aquafaba aioli

  • < 30 mins
  • Katrina Meynink
Salt and pepper squid with aioli.

Salt and pepper squid with aioli

  • < 30 mins
  • Neil Perry
Greek-ish roast chicken dolloped with warm feta dressing.

Roast chicken with leeks, lemon, olives and hot feta dressing

  • 1-2 hrs
  • Katrina Meynink
Crispy school prawns with harissa mayonnaise.

Crispy prawns with harissa mayonnaise

  • 1-2 hrs
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Potato salad with bacon miso mayonnaise and crispy pancetta.

Potato salad with bacon miso mayonnaise

  • 30 mins - 1 hr
  • Katrina Meynink
Poached shellfish

Dill-poached shellfish with brown butter mayonnaise

  • 30 mins - 1 hr
  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/25-sauces-salsas-and-chutneys-to-perk-up-your-christmas-leftovers-20181217-h197s0.html