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Adam Liaw's smoky tomato sauce.

Recipe collection

25+ sauces, salsas and chutneys to perk up your Christmas leftovers

Make the most of your leftover ham, turkey, seafood and cheese with a big dollop of these tasty accompaniments.

26 recipes
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Pear chutney

Pear chutney

  • < 30 mins
  • CAROLINE VELIK
Charred herb salsa.
EASY

Charred herb salsa

  • < 30 mins
  • Darren Robertson and Mark LeBrooy
Salsa verde

Salsa verde

  • < 30 mins
  • Stephanie Alexander
Pomegranate salsa

Pomegranate salsa

  • < 30 mins
  • Brigitte Hafner
The Blue Ducks' blackened capsicum salsa recipe.
EASY

Blackened capsicum salsa recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
Good Living: Jane Strode
 Tamarillo chutney
 11th September 2012
 Photo: Steven Siewert
 Styling Berni Smithies

Tamarillo chutney

  • 30 mins - 1 hr
  • Jeremy and Jane Strode
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Original URL: https://www.theage.com.au/goodfood/recipes/25-sauces-salsas-and-chutneys-to-perk-up-your-christmas-leftovers-20181217-h197s0.html