Recipe collection
10 sizzling new weeknight stir-fries to try right now
Simple, sticky (honey-soy), smoky (char kwai teow) or spicy - you choose. Adam Liaw’s tip: If you’re not sure how long ingredients take to cook in a wok, cook each one separately and mix them together at the end when you add your seasonings.
10 recipes
Original URL: https://www.theage.com.au/goodfood/recipes/10-sizzling-new-stir-fries-to-try-20231115-p5ek7v.html