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The Blue Ducks' fennel and squash galettes with goat's cheese and pangrattato crumb.

Recipe collection

10 light and fresh meat-free recipes

Whether it's just for Monday or for the whole month (and beyond), here's 10 fresh and fantastic meat-free recipes to put some zest in your step.

10 recipes
Mint oil and nasturtium leaves enliven a risotto, perfect for spring.
EASY

Pea risotto recipe

  • < 30 mins
  • Darren Robertson and Mark LaBrooy
Pasta with zucchini, peas, mint and ricotta

Spring pasta with zucchini, peas, mint and ricotta recipe

  • < 30 mins
  • Caroline Velik
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EASY

Fettuccine with asparagus, artichokes and creamy pesto sauce recipe

  • < 30 mins
Rodney Dunn's cheese dumpling with braised artichoke.

Agrarian Kitchen's goat's cheese dumpling with braised artichoke recipe

  • 30 mins - 1 hr
  • Rodney Dunn
Cool noodles, cabbage and cucumber sprinkled with spicy Sichuan pepper.
EASY

Hot and sour Sichuan noodles recipe

  • < 30 mins
  • Neil Perry
The Blue Ducks' fennel and squash squares with goat's cheese and pangrattato crumb.
EASY

Fennel and squash puff pastry galettes with pangrattato recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy
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Put an egg on it: Adam Liaw's easy asparagus pasta.
EASY

Asparagus and parmesan fettuccine recipe

  • < 30 mins
  • Adam Liaw
Smoky chickpea, aubergine and tomato one pot.

Smoky chickpea, eggplant and tomato one-pot casserole taco filling recipe

  • 30 mins - 1 hr
  • Rachel Khoo
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Greek salad

  • < 30 mins
  • Caroline Velik
The Blue Ducks' mixed-grain dhal is a convenient and healthy mid-week dinner recipe.
EASY

Mixed grain dhal recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy

Original URL: https://www.theage.com.au/goodfood/recipes/10-light-and-fresh-meatfree-recipes-20171120-gzoqs1.html