A new sandwich shop is causing serious queues on Kembla Street, with locals lining up for its bubbled Tuscan flatbread and Italian-style fillings.

Check the sandwich board for the full line-up. There’s the mandatory mortadella topped with stracciatella, green olives and crushed pistachios, as well as a sensational slow-cooked porchetta sanger, layered with crispy potatoes and crackling that tastes like a roast dinner in a roll.

Owners Keana Lufe and Maria Luciani do not cut corners. The stone-baked schiacciata bread is baked daily and all the sauces are made from scratch. Deli meats are sliced to order, while soft Italian cheeses are blow-torched for extra melt.