Large windows overlook a patio and vines; inside, bare tables and an open fire give a smart-casual feel. Sip local wines while sharing a tasting platter and house-made pizza, or try something more ambitious, such as boned quail with a pork and pistachio stuffing, or rock flathead resting on cauliflower puree. There’s a roast on Sundays and a weekday lunch special of two courses and a glass of wine for $35.